Brooklyn Trattoria Italian Restaurant Menu

Welcome to Brooklyn Trattoria Italian Restaurant, a delightful culinary gem nestled in Portland, Oregon. The menu here is a celebration of authentic Italian flavors, offering a range of appetizing small plates that promise to excite your palate. Notable highlights include the Grilled Asparagus with red pepper romesco and the rich, housemade Meatballs served in marinara, both priced affordably at $8 and $7 respectively.

For those seeking comforting classics, indulge in the creamy Tiramisu or the velvety New York Cheesecake, each dessert promising a sweet end to your meal for $9 and $11, respectively. The restaurant’s warm ambiance and thoughtful service enhance the dining experience, making it perfect for special occasions. Based on glowing customer reviews, such as memorable anniversary dinners with beautiful touches like rose petals, Brooklyn Trattoria shines as a must-visit for Italian cuisine lovers.

Small Plates

• Grilled Asparagus

  red pepper romesco, , olive oil *contains tree nuts

  US$8.00

• Side of Meatballs

  housemade pork-pancetta-beef meatballs in marinara

  US$7.00

• Side of Meat Balls

  House port-pancetta-beef meatballs, marinara

  US$9.00

• Site Risotto

  House made Risotto

  US$9.00

• Green Bean Almondine

  Garlic, shallots, butter, almonds, lemon

  US$9.00

• Simon’s Garlic Mashed Potatoes

  House Made by our fabulous team.

  US$8.00

• Saut’eed Greens - Zucchini, Kale and Squash

  Healthy choice from our Sauté Chef Mario

  US$9.00

• Calamari

  Tossed with Castelvetrano olives, peppers & semi-dried tomatoes. Saut’eed option available.

  US$16.00

• Focaccia Bread. - Large

  US$5.00

• Focaccia Bread - Small

  US$3.00

Dessert

• Tiramisu

  layers of espresso drenched spongecake seperated by mascarpone cream and dusted with cocoa powder

  US$9.00

• Ice Cream

  sweet cream, mexican chocolate, salted caramel crunch, smoked maple bourbon, and a lemon sorbeto

  US$7.00

• NY Cheesecake

  Creamy Cheesecake with a Thick Grahm Crust!

  US$11.00

Insalata Y Zupa

• Doc’s Tomato Basil Soup - Cup

  David’s Grandfathers recipe!

  US$6.00

• Doc’s Tomatio Basil Soup - Bowl

  David’s Grandfather’s Recipe!

  US$8.00

• Chopped Bleu

  Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze

  US$13.00

• Cesar Salad

  Romaine, croutons, parmesan, white anchovy. - please let us know if you don’t want Anchovy

  US$14.00

• Mediterranean Salad

  Champagne and Dijon Vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta Salata, and Castelvetrano olives

  US$13.00

Specials

• Mario’s Stuffed Salmon

  Wild Salmon stuffed with Brie, bay shrimp, Dungeness crab, and red peppers. W/Simon’s mashed potatoes and asparagus.

  US$39.00

• Grilled Octopus - Thursday, Friday, Saturday

  Spanish Octopus, garlic, sun dried tomatoes, olive oil, peppers.

  US$24.00

ENTRATA

• Lasagne

  Ricotta, Bolognese, mozzarella, marinara

  US$24.00

• Chicken Sausage Alfredo

  Chicken-pancetta sausage, fettuccine, parmesan, truffle oil

  US$24.00

• Shrimp Scampi

  Texas Gulf Shrimp, Angel hair, scampi sauce, semi-dried tomatoes

  US$25.00

• Pesto Pasta Primavera

  Spirelli, house pesto, roasted cauliflower, pomodoraccio tomatoes, zucchini

  US$21.00

• Wild Mushroom Ravioli

  Oyster, porcini, boletus and chanterelle mushroom-stuffed ravioli with seasonal vegetables and Madeira sauce

  US$22.00

• Almond Salmon Limone

  Pan-seared salmon, saut’eed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-while wine butter sauce, toasted almonds.

  US$33.00

• Brooklyn’s Blackened Salmon

  Wild Salmon, Blackend with Cajun rub, saut’eed kale and spinach, roasted zucchini and butternut squash,

  US$35.00

• Chicken Madeira

  Pan-seared chicken breast, seasonal mushrooms, Madeira cream sauce with parmesan risotto

  US$27.00

• Chicken Piccata

  Seasoned floured chicken over linguine tossed with tomatoes, basil and garlic

  US$26.00

• Lamb Osso Bucco

  Served over feta polenta, with lamb Demi and honey-glazed carrots

  US$32.00

• Saffron Seafood Linguine

  Texas Gulf Shrimp, Clams, Mussels, Saut’eed with sun dried tomatoes, shallots, garlic, saffron and tossed with fresh made Linguine

  US$28.00

• Penne Alla Vodka

  Fennel Sausage, mild peppers, tomato, cream, tossed with fresh penne pasta

  US$24.00

• Pappardelle De Arrabiata

  Pappardelle noodles, with a spicy tomato sauce.

  US$23.00

BISTECCA

• Filet Mignon

  Grass fed, Carmen Ranch, Oregon

  US$39.00

• Bistecca Alla Fiorentina T-Bone

  Featuring Laney Farms, Canby Oregon, grass-fed, grain-finished 1 1/2” T-Bone, dry-aged to perfection. Cajun Rub & blackened - Add 3.00

  US$49.00

• Bone-in Ribeye

  Local prime rated, grass fed - When Available

  US$49.00

KIDS MENU

• Kids’ Mac and Cheese

  US$10.00

• Kids’ Fettuccine Alfredo

  US$10.00

• Chicken Tenders and Fries

  US$10.00

• Spaghetti with Marinara

  US$10.00

• Kids’ Buttered Noodles and Parmesan

  US$10.00